The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (31 - 40)
- × 14.3
- × 5.6
- × 40
-
× 16.7
0.12 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 20
- × 100
- × 6.3
- × 4.1
- × 4
- × 50
