Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial W) (21 - 30)

0.01 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.08 g

(per 10 g edible portion)
Wheat germ
0.05 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.05 g

(per 30 g edible portion)
Whipping cream (milk fat)
0.06 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.05 g

(per 40 g edible portion)
White chocolate
0.05 g

(per 70 g edible portion)
White table bread
-

(per 6 g edible portion)
Whole milk powder
0 g

(per 120 g edible portion)
Wine (rose)
0.01 g

(per 100 g edible portion)
Winter mushroom (boiled)

< 1 2 3 4 >