Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial R) (31 - 40)

Tr

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0.1 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.1 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.05 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
1.15 g

(per 100 g edible portion)
Rice bran oil
0.01 g

(per 60 g edible portion)
Rice cake
0.24 g

(per 20 g edible portion)
Rice cracker (age-senbei)
-

(per 15 g edible portion)
Rice cracker (amakara-senbei)
-

(per 10 g edible portion)
Rice cracker (arare)

< 1 … 4 5 >