Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial R)
7.52 g
(per 100 g edible portion)
Rapeseed oil
0.03 g
(per 150 g edible portion)
Raw milk (holstein)
0.03 g
(per 150 g edible portion)
Raw milk (jersey)
0.02 g
(per 265 g edible portion)
Red cabbage (head, raw)
0.06 g
(per 350 g edible portion)
Red chicory (leaves, raw)
0.14 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
2.4 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
26.83 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
12.08 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
7.6 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
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