Foods Low in Fatty acids (n-3 Polyunsaturated) (901st - 920th) (per 100 g edible portion)

• Japanese common squid (baked)
  
  0.31 g
• Sesame oil
  
  0.31 g
• Japanese argentine (raw)
  
  0.32 g
• Aigamo (meat, with skin, raw)
  
  0.32 g
• Red pepper (leaves and fruits, sauteed)
  
  0.33 g
• Crucian carp (kanroni)
  
  0.33 g
• Japanese quail's egg (whole, raw)
  
  0.33 g
• Unsalted butter
  
  0.33 g
• Swine, Sausage (mixed)
  
  0.34 g
• Cottonseed oil
  
  0.34 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.35 g
• Scarlet runner bean (whole, dried, raw)
  
  0.35 g
• Pacific halibut (raw)
  
  0.35 g
• Abalone (shiokara)
  
  0.35 g
• Squid, Processed product (canned with seasoning)
  
  0.35 g
• Japanese quail's egg (boiled and canned in brine)
  
  0.35 g
• Natural cheese (emmental)
  
  0.35 g
• Doughnut (cake type)
  
  0.35 g
• Soybean, Tofu (yaki-tofu)
  
  0.36 g
• Halfbeak (raw)
  
  0.37 g