Foods Low in Fatty acids (n-3 Polyunsaturated) (661st - 680th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, with skin, raw)
  
  0.11 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.11 g
• Bavarian cream
  
  0.11 g
• Chocolate biscuit
  
  0.11 g
• Shao mai (frozen)
  
  0.11 g
• Japanese style instant cup noodles (dried by frying)
  
  0.12 g
• Kidney bean (mame-kinton)
  
  0.12 g
• Cowpea (whole, dried, boiled)
  
  0.12 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.12 g
• Garland chrysanthemum (leaves, boiled)
  
  0.12 g
• Spinach (leaves, raw)
  
  0.12 g
• Durian (raw)
  
  0.12 g
• Skipjack (caught in spring, raw)
  
  0.12 g
• Bar-tailed flathead (raw)
  
  0.12 g
• Freshwater clam (raw)
  
  0.12 g
• Ivory shell (raw)
  
  0.12 g
• Scallop (raw)
  
  0.12 g
• King crab (boiled)
  
  0.12 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.12 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.12 g