Foods Low in Fatty acids (n-3 Polyunsaturated) (241st - 260th) (per 100 g edible portion)

• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.02 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.02 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.02 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.02 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.02 g
• Rice vermicelli (raw)
  
  0.02 g
• Akumaki
  
  0.02 g
• Buckwheat noodles (wet form, boiled)
  
  0.02 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.02 g
• Corn (corn grits)
  
  0.02 g
• Pea (uguisu-mame)
  
  0.02 g
• Broad bean (otafuku-mame)
  
  0.02 g
• Lotus seed (immature, raw)
  
  0.02 g
• Water chestnut (raw)
  
  0.02 g
• Pumpkin, Japan (fruit, raw)
  
  0.02 g
• Pumpkin, Japan (fruit, boiled)
  
  0.02 g
• Pumpkin, Western (fruit, raw)
  
  0.02 g
• Pumpkin, Western (fruit, boiled)
  
  0.02 g
• Daikon, Japanese radish (leaves, raw)
  
  0.02 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.02 g