Foods High in Fatty acids (n-3 Polyunsaturated) (441st - 460th) (per 100 g edible portion)

• Blue sprat (raw)
  
  0.21 g
• Soy protein (structured type)
  
  0.21 g
• Soybean, Tofu (soft-tofu)
  
  0.21 g
• Kidney bean (koshi-an)
  
  0.21 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.21 g
• Hina-arare (kanto style)
  
  0.2 g
• Sparrow (meat, with bone and skin, raw)
  
  0.2 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.2 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.2 g
• Fish paste product (yaki-chikuwa)
  
  0.2 g
• Hard clam (boiled)
  
  0.2 g
• Flying fish (raw)
  
  0.2 g
• Sweet pepper (fruit, sauted)
  
  0.2 g
• Pistachio nut (roasted and salted)
  
  0.2 g
• Soy milk (reconstituted type)
  
  0.2 g
• Soybean, Tofu (packed-tofu)
  
  0.2 g
• Sable, shortbread
  
  0.19 g
• Palm oil
  
  0.19 g
• Natural cheese (gouda)
  
  0.19 g
• Whipping cream (vegetable fat)
  
  0.19 g