Foods High in Fatty acids (n-3 Polyunsaturated) (461st - 480th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  0.19 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.19 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.19 g
• Swine, Sausage (lyoner)
  
  0.19 g
• Swine, Sausage (vienna)
  
  0.19 g
• Swine, Loin
  
  0.19 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.19 g
• Swordtip squid (raw)
  
  0.19 g
• Japanese surfsmelt (raw)
  
  0.19 g
• Pacific cod (milt)
  
  0.19 g
• Lizardfish (raw)
  
  0.19 g
• Kaki, Japanese persimmon (dried)
  
  0.19 g
• Lima bean (whole, dried, raw)
  
  0.19 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.19 g
• Nan
  
  0.19 g
• Biscuit (soft)
  
  0.18 g
• Cracker (oil-sprayed)
  
  0.18 g
• Cheese spread
  
  0.18 g
• Whipping cream (milk and vegetable fat)
  
  0.18 g
• Whipping cream (milk fat)
  
  0.18 g