Foods High in Fatty acids (n-3 Polyunsaturated) (261st - 280th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  0.62 g
• Mishima-mame
  
  0.6 g
• Olive oil
  
  0.6 g
• Sakura shrimp (dried)
  
  0.6 g
• Soybean, Natto (tera-natto)
  
  0.6 g
• Rice-koji miso (light yellow type)
  
  0.58 g
• Swine, Sausage (dry)
  
  0.58 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.57 g
• Yellow sea bream (raw)
  
  0.57 g
• Tile fish (baked)
  
  0.57 g
• Char (cultured, raw)
  
  0.56 g
• Hen's egg (yolk, boiled)
  
  0.55 g
• Tuna, Canned product (flaked white meat in oil)
  
  0.55 g
• Soybean, Tofu (tofu-yo)
  
  0.55 g
• Rice-koji miso (dark yellow type)
  
  0.54 g
• Hen's egg (yolk, raw)
  
  0.54 g
• Edamame (boiled)
  
  0.54 g
• Crucian carp (boiled)
  
  0.52 g
• Pacific Ocean perch (raw)
  
  0.52 g
• Amago salmon (cultured, raw)
  
  0.52 g