Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial C) (151 - 160)

0.01 g

(per 15 g edible portion)
Corn (corn meal)
0.01 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.01 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.02 g

(per 20 g edible portion)
Corn (whole grain, raw)
0.76 g

(per 100 g edible portion)
Corn oil
0.01 g

(per 10 g edible portion)
Corn snack, extruded
0.08 g

(per 60 g edible portion)
Cornet with chocolate cream
0.02 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.04 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.04 g

(per 20 g edible portion)
Cracker (oil-sprayed)

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