Fatty acids (n-3 Polyunsaturated) Content of Foods
(861 - 870)
Tr
(per 200 g edible portion)
Onion (bulb, boiled)
Tr
(per 200 g edible portion)
Onion (bulb, leached in water)
Tr
(per 200 g edible portion)
Onion (bulb, raw)
Tr
(per 25 g edible portion)
Broad bean (immature beans, boiled)
Tr
(per 25 g edible portion)
Broad bean (immature beans, raw)
Tr
(per 120 g edible portion)
Celery (petiole, raw)
Tr
(per 9 g edible portion)
Ginkgo nut (boiled)
Tr
(per 9 g edible portion)
Ginkgo nut (raw)
Tr
(per 58 g edible portion)
Satoimo (corm, boiled)
Tr
(per 75 g edible portion)
Satoimo (corm, raw)
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