Fatty acids (n-3 Polyunsaturated) Content of Foods (771 - 780)

0.01 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.02 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.02 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.01 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
-

(per 15 g edible portion)
Shiratamako
0.02 g

(per 150 g edible portion)
Sekihan
0.01 g

(per 60 g edible portion)
Rice cake
-

(per 10 g edible portion)
Joshin powder
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)

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