Fatty acids (n-3 Polyunsaturated) Content of Foods (761 - 770)

0.14 g

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 10 g edible portion)
Green pea (boiled)
0 g

(per 5 g edible portion)
Green pea (raw)
-

(per 10 g edible portion)
Almond (oil-roasted and salted)
-

(per 10 g edible portion)
Almond (dried)
0.04 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.1 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.09 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.01 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.01 g

(per 97 g edible portion)
Potatoe (tuber, steamed)

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