Fatty acids (n-3 Polyunsaturated) Content of Foods
(631 - 640)
0.06 g
(per 190 g edible portion)
French bread
0.01 g
(per 30 g edible portion)
Barley (pressed grain, raw)
0 g
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 8 g edible portion)
Cocoa (milk cocoa)
-
(per 10 g edible portion)
Rice cracker (arare)
0.02 g
(per 110 g edible portion)
Yokan (mushi-yokan)
0.01 g
(per 60 g edible portion)
Yokan (neri-yokan)
0.01 g
(per 40 g edible portion)
Monaka
0.01 g
(per 40 g edible portion)
Nerikiri
0.01 g
(per 48 g edible portion)
Uguisu-mochi
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