Fatty acids (n-3 Polyunsaturated) Content of Foods (591 - 600)

0.04 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.01 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
-

(per 6 g edible portion)
Oyster sauce extract
0.01 g

(per 23 g edible portion)
Butterscotch
0.01 g

(per 30 g edible portion)
Okoshi
0.01 g

(per 25 g edible portion)
Chatsu
0.02 g

(per 75 g edible portion)
Imagawayaki
0.01 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.05 g

(per 150 g edible portion)
Goat milk
0.04 g

(per 120 g edible portion)
Ice cream (soft type)

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