Fatty acids (n-3 Polyunsaturated) Content of Foods (571 - 580)

0.02 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.05 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.01 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.05 g

(per 120 g edible portion)
Lemon (whole, raw)
0.03 g

(per 90 g edible portion)
Kiwifruit (raw)
0.02 g

(per 55 g edible portion)
Garlic (bulb, raw)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.01 g

(per 15 g edible portion)
Pea (whole, dried, boiled)

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