Fatty acids (n-3 Polyunsaturated) Content of Foods (521 - 530)

0.05 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.05 g

(per 90 g edible portion)
Bread type rolls
0.01 g

(per 12 g edible portion)
Wafer
0.07 g

(per 140 g edible portion)
Custard pudding
0.05 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.02 g

(per 40 g edible portion)
Taruto
0.04 g

(per 80 g edible portion)
Kintsuba
0.06 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
0.01 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.1 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)

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