Fatty acids (n-3 Polyunsaturated) Content of Foods
(491 - 500)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.05 g
(per 70 g edible portion)
White table bread
0.1 g
(per 160 g edible portion)
Hash roux
0.01 g
(per 17 g edible portion)
Potato chip (fabricated)
0.01 g
(per 15 g edible portion)
Pretzel
0.01 g
(per 20 g edible portion)
Cracker (soda)
-
(per 6 g edible portion)
Boro (soba-boro)
0.05 g
(per 80 g edible portion)
Dorayaki
-
(per 6 g edible portion)
Whole milk powder
0.01 g
(per 12 g edible portion)
Swine, Ham (boneless)
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50
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90
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