The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (601 - 610)

• 

  0.04 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 50
• 

  0.01 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 200
• 

  0.03 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 66.7
• 

  0.03 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 66.7
• 

  0.05 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 40
• 

  0.05 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 40
• 

  0.06 g

  (per 190 g edible portion)

  French bread
  × 33.3
• 

  0.01 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 200
• 

  0.02 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 100
• 

  0.01 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 200