The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated)
(281 - 290)
0.04 g
(per 20 g edible portion)
Kidney bean (koshi-an)
×
50
0.27 g
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
7.4
0.14 g
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
14.3
0.02 g
(per 48 g edible portion)
Hard clam (boiled)
×
100
0.52 g
(per 430 g edible portion)
Flying fish (raw)
×
3.8
0.02 g
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
×
100
0.03 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
66.7
0.3 g
(per 150 g edible portion)
Soy milk (reconstituted type)
×
6.7
0.33 g
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
×
6.1
0.05 g
(per 25 g edible portion)
Sable, shortbread
×
40
<
1
…
29
…
73
>