The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (261 - 270)

• 

  0.65 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 3.1
• 

  0.06 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 33.3
• 

  0.09 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 22.2
• 

  0.01 g

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 200
• 

  0.06 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 33.3
• 

  0.23 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 8.7
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 40
• 

  0.33 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 6.1
• 

  0.01 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 200
• 

  0.17 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 11.8