Fatty acids (n-3 Polyunsaturated) Content of Foods (261 - 270)

0.12 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.65 g

(per 540 g edible portion)
Brown sole (raw)
0.06 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.09 g

(per 40 g edible portion)
Fish paste product (datemaki)
0.01 g

(per 3 g edible portion)
Sea cucumber (konowata)
0.06 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.23 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.05 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.33 g

(per 150 g edible portion)
Cream (vegetable fat)
0.01 g

(per 5 g edible portion)
Swine, Sausage (bologna)

< 1 … 27 … 90 >