Fatty acids (n-3 Polyunsaturated) Content of Foods (231 - 240)

0.03 g

(per 10 g edible portion)
Fermented butter
0.06 g

(per 20 g edible portion)
Swine, Bacon
0.03 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.06 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.29 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.01 g

(per 5 g edible portion)
Pacific cod (denbu)
0.09 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0.02 g

(per 8 g edible portion)
Salted butter
0.01 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.05 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)

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