Fatty acids (n-3 Polyunsaturated) Content of Foods (221 - 230)

0.04 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.14 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.31 g

(per 100 g edible portion)
Sesame oil
0.34 g

(per 110 g edible portion)
Japanese common squid (baked)
0.02 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
0.08 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.05 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.27 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
1.05 g

(per 540 g edible portion)
Brown sole (boiled)
0.3 g

(per 105 g edible portion)
Danish pastry

< 1 … 23 … 90 >