The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (141 - 150)

• 

  18.37 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.1
• 

  1.23 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 2
• 

  6.61 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 0.4
• 

  1.99 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1.2
• 

  10.21 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.2
• 

  2.11 g

  (per 200 g edible portion)

  With ovary (raw)
  × 1.1
• 

  0.98 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 2.4
• 

  1.35 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 1.8
• 

  0.2 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 12
• 

  1.25 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 1.9