The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1401 - 1410)

• 

  0.03 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 80
• 

  0.01 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 240
• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 120
• 

  0.17 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 14.1
• 

  0.14 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 17.1
• 

  0.04 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 60
• 

  0.1 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 24
• 

  0.09 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 26.7
• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 240
• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 240