The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1341 - 1350)

• 

  0.06 g

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 40
• 

  0.01 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 240
• 

  0.01 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 240
• 

  0.01 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 240
• 

  0.01 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 240
• 

  0.01 g

  (per 130 g edible portion)

  Kusa-mochi
  × 240
• 

  0.01 g

  (per 50 g edible portion)

  Kanoko
  × 240
• 

  0.01 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 240
• 

  0.01 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 240
• 

  0.01 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 240