The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (781 - 790)

• 

  0.12 g

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 20
• 

  0.1 g

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 24
• 

  0.02 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 120
• 

  0.32 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 7.5
• 

  0.49 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 4.9
• 

  0.5 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 4.8
• 

  0.04 g

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 60
• 

  0.01 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 240
• 

  0.75 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 3.2
• 

  0.17 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 14.1