The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (641 - 650)

• 

  0.09 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 26.7
• 

  0.15 g

  (per 90 g edible portion)

  Croaker (baked)
  × 16
• 

  0.65 g

  (per 950 g edible portion)

  Croaker (raw)
  × 3.7
• 

  0.36 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 6.7
• 

  0.02 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 120
• 

  0.03 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 80
• 

  0.04 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 60
• 

  0.03 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 80
• 

  0.16 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 15
• 

  0.28 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 8.6