The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (501 - 510)

• 

  0.04 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 60
• 

  0.04 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 60
• 

  0.05 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 48
• 

  0.19 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 12.6
• 

  0.04 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 60
• 

  0.11 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 21.8
• 

  0.01 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 240
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 48
• 

  0.16 g

  (per 68 g edible portion)

  Pidan
  × 15
• 

  0.12 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 20