The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (21 - 30)

• 

  4.23 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 0.6
• 

  0.63 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 3.8
• 

  6.66 g

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 0.4
• 

  4.15 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 0.6
• 

  2.65 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 0.9
• 

  15.08 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 0.2
• 

  6.71 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 0.4
• 

  26.14 g

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.09
• 

  2.97 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 0.8
• 

  90.45 g

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.03