The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (1201 - 1210)

• 

  0.04 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 42.5
• 

  0.01 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 170
• 

  0.03 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 56.7
• 

  0.03 g

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 56.7
• 

  0.05 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 34
• 

  0.05 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 34
• 

  0.06 g

  (per 190 g edible portion)

  French bread
  × 28.3
• 

  0.01 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 170
• 

  0.02 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 85
• 

  0.01 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 170