The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (1181 - 1190)
-
× 34
0.05 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 34
-
× 28.3
0.06 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 28.3
- × 28.3
- × 34
- × 56.7
- × 42.5
- × 170
- × 28.3
