The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (401 - 410)

• 

  0.04 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 42.5
• 

  0.06 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 28.3
• 

  0.41 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 4.1
• 

  0.02 g

  (per 5 g edible portion)

  Cayenne pepper oil
  × 85
• 

  0.08 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 21.3
• 

  0.23 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 7.4
• 

  0.07 g

  (per 18 g edible portion)

  Barley-koji miso
  × 24.3
• 

  0.05 g

  (per 13 g edible portion)

  Puff pie
  × 34
• 

  0.03 g

  (per 8 g edible portion)

  Modified milk powder
  × 56.7
• 

  0.04 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 42.5