The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (421 - 430)

• 

  0.21 g

  (per 100 g edible portion)

  Sole (raw)
  × 8.1
• 

  0.32 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 5.3
• 

  0.07 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 24.3
• 

  0.72 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 2.4
• 

  0.12 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 14.2
• 

  0.72 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 2.4
• 

  0.03 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 56.7
• 

  0.54 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 3.1
• 

  0.42 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 4
• 

  0.03 g

  (per 8 g edible portion)

  Unsalted butter
  × 56.7