The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (381 - 390)

• 

  0.08 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 21.3
• 

  0.06 g

  (per 12 g edible portion)

  Lard
  × 28.3
• 

  0.23 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 7.4
• 

  2.07 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.8
• 

  0.04 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 42.5
• 

  0.09 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 18.9
• 

  0.15 g

  (per 35 g edible portion)

  Yubeshi
  × 11.3
• 

  0.43 g

  (per 100 g edible portion)

  Sunflower oil
  × 4
• 

  0.08 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 21.3
• 

  0.46 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 3.7