The amount of Foods that contain 1.6 g of Fatty acids (n-3 Polyunsaturated) (1181 - 1190)
-
× 32
0.05 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 32
-
× 26.7
0.06 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 26.7
- × 26.7
- × 32
- × 53.3
- × 40
- × 160
- × 26.7
