The amount of Foods that contain 1.6 g of Fatty acids (n-3 Polyunsaturated) (941 - 950)
- × 160
-
× 26.7
0.06 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 22.9
- × 80
- × 40
-
× 22.9
0.07 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 12.3
- × 4.3
- × 26.7
- × 160
