The amount of Foods that contain 1.6 g of Fatty acids (n-3 Polyunsaturated) (801 - 810)

• 

  0.17 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 9.4
• 

  0.25 g

  (per 250 g edible portion)

  Curry roux
  × 6.4
• 

  0.01 g

  (per 6 g edible portion)

  Doubanjiang
  × 160
• 

  0.08 g

  (per 75 g edible portion)

  Short cake
  × 20
• 

  0.09 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 17.8
• 

  0.01 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 160
• 

  0.1 g

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 16
• 

  0.11 g

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 14.5
• 

  0.11 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 14.5
• 

  0.03 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 53.3