The amount of Foods that contain 1.6 g of Fatty acids (n-3 Polyunsaturated)
(21 - 30)
4.23 g
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
0.4
0.63 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
2.5
6.66 g
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
×
0.2
4.15 g
(per 150 g edible portion)
Pacific saury (raw)
×
0.4
2.65 g
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
0.6
15.08 g
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
0.1
6.71 g
(per 180 g edible portion)
Yellowtail (mature, baked)
×
0.2
26.14 g
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
×
0.06
2.97 g
(per 120 g edible portion)
Pacific saury (hirakiboshi)
×
0.5
90.45 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
×
0.02
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