Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  0.19 g
• Swordtip squid (raw)
  
  0.19 g
• Flying fish (raw)
  
  0.2 g
• Hard clam (boiled)
  
  0.2 g
• Fish paste product (yaki-chikuwa)
  
  0.2 g
• Blue sprat (raw)
  
  0.21 g
• Albacore (raw)
  
  0.21 g
• Sakura shrimp (boiled)
  
  0.21 g
• Opossum shrimp (shiokara)
  
  0.21 g
• Sea squirt (raw)
  
  0.21 g
• Fish paste product (mushi-kamaboko)
  
  0.21 g
• Fish paste product (fish ham)
  
  0.21 g
• Brown sole (baked)
  
  0.22 g
• Pacific cod (dried split)
  
  0.22 g
• Matsubara's red rockfish (raw)
  
  0.23 g
• Short-necked clam, Canned product (in brine)
  
  0.23 g
• Adductor muscle (niboshi)
  
  0.23 g
• Sea cucumber (konowata)
  
  0.23 g
• Fish paste product (datemaki)
  
  0.23 g
• Brown sole (raw)
  
  0.24 g