Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes (Initial B) (11 - 19)

0.1 g

(per 370 g edible portion)
Black scraper (raw)
1.8 g

(per 450 g edible portion)
Black sea bream (raw)
0.01 g

(per 25 g edible portion)
Bloody clam (raw)
0.02 g

(per 145 g edible portion)
Blue crab (raw)
0.01 g

(per 7 g edible portion)
Blue sprat (raw)
0.05 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
0.77 g

(per 540 g edible portion)
Brown sole (baked)
1.05 g

(per 540 g edible portion)
Brown sole (boiled)
0.65 g

(per 540 g edible portion)
Brown sole (raw)

< 1 2 >