The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (161 - 170)

• 

  0.23 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 8.7
• 

  0.17 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 11.8
• 

  0.77 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 2.6
• 

  0.21 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 9.5
• 

  0.01 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 200
• 

  0.59 g

  (per 280 g edible portion)

  Albacore (raw)
  × 3.4
• 

  0.01 g

  (per 7 g edible portion)

  Blue sprat (raw)
  × 200
• 

  0.14 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 14.3
• 

  0.02 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 100
• 

  0.52 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 3.8