The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (151 - 160)

• 

  0.01 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 200
• 

  0.35 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 5.7
• 

  0.03 g

  (per 26 g edible portion)

  Mussel (raw)
  × 66.7
• 

  0.38 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 5.3
• 

  0.05 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 40
• 

  0.19 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 10.5
• 

  0.65 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 3.1
• 

  0.09 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 22.2
• 

  0.01 g

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 200
• 

  0.06 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 33.3