The amount of Fats and Oils that contain 2 g of Fatty acids (n-3 Polyunsaturated) (11 - 17)

• 

  0.03 g

  (per 8 g edible portion)

  Unsalted butter
  × 66.7
• 

  0.31 g

  (per 100 g edible portion)

  Sesame oil
  × 6.5
• 

  0.03 g

  (per 10 g edible portion)

  Fermented butter
  × 66.7
• 

  0.02 g

  (per 8 g edible portion)

  Salted butter
  × 100
• 

  0.21 g

  (per 100 g edible portion)

  Peanut oil
  × 9.5
• 

  0.19 g

  (per 100 g edible portion)

  Palm oil
  × 10.5
• 

  0.02 g

  (per 10 g edible portion)

  Beef tallow
  × 100