Confectioneries Low in Fatty acids (n-3 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Manju (kasutera-manju)
  
  0.04 g
• Manju (kuri-manju)
  
  0.04 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.04 g
• Boro (eisei-boro)
  
  0.04 g
• Caramel
  
  0.04 g
• Kintsuba
  
  0.05 g
• Taruto
  
  0.05 g
• Manju (to-manju)
  
  0.05 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.05 g
• Rakugan (mugi-rakugan)
  
  0.05 g
• Waffle (jam)
  
  0.05 g
• Custard pudding
  
  0.05 g
• Wafer
  
  0.05 g
• Dorayaki
  
  0.06 g
• Boro (soba-boro)
  
  0.06 g
• Cracker (soda)
  
  0.06 g
• Pretzel
  
  0.06 g
• Potato chip (fabricated)
  
  0.06 g
• Kasutera
  
  0.07 g
• Geppei
  
  0.07 g