Fatty acids (n-3 Polyunsaturated) Content of Confectioneries
(61 - 70)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 g
(per 5 g edible portion)
Onoroke-mame
0.01 g
(per 50 g edible portion)
Yokan (mizu-yokan)
0.01 g
(per 130 g edible portion)
Daifuku-mochi
0.01 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.01 g
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.01 g
(per 130 g edible portion)
Kusa-mochi
0.01 g
(per 50 g edible portion)
Kanoko
0.01 g
(per 50 g edible portion)
Kashiwa-mochi
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
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