Fatty acids (n-3 Polyunsaturated) Content of Confectioneries (41 - 50)

0.02 g

(per 40 g edible portion)
Taruto
0.04 g

(per 80 g edible portion)
Kintsuba
0.01 g

(per 25 g edible portion)
Caramel
-

(per 5 g edible portion)
Boro (eisei-boro)
0.01 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.01 g

(per 30 g edible portion)
Manju (kuri-manju)
0.01 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.01 g

(per 23 g edible portion)
Butterscotch
0.01 g

(per 30 g edible portion)
Okoshi
0.01 g

(per 25 g edible portion)
Chatsu

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