Fatty acids (n-3 Polyunsaturated) Content of Confectioneries (31 - 40)

0.04 g

(per 56 g edible portion)
Geppei
0.03 g

(per 40 g edible portion)
Kasutera
0.01 g

(per 17 g edible portion)
Potato chip (fabricated)
0.01 g

(per 15 g edible portion)
Pretzel
0.01 g

(per 20 g edible portion)
Cracker (soda)
-

(per 6 g edible portion)
Boro (soba-boro)
0.05 g

(per 80 g edible portion)
Dorayaki
0.01 g

(per 12 g edible portion)
Wafer
0.07 g

(per 140 g edible portion)
Custard pudding
0.05 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)

< 1 … 4 … 8 >